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Asparagus is available mid-April to the end of May. We are proud to provide fresh asparagus that is tender all the way through. That's because we snap our shoots rather than cut them. The break occurs above the point where the fibers are developing, so tough parts are left behind. Our asparagus "crowns" are planted in the sandy outwash of the glacier, where they will continue to produce for 15-20 years with proper maintenance of the beds.
A variety of garden vegetables are available in late summer and fall by request. These can include tomatoes, sweet corn, green beans, green peppers, cucumbers, zucchini, okra, red beets, carrots, turnips*, and potatoes.
